Posts Tagged ‘Le Cordon Bleu’

Squid. My favorite cookbook of all time, and I can’t give you the name – I’ll explain later, has a recipe for squid. And it starts, paraphrased, “Everybody starts a recipe for squid with ‘Clean the squid.’ But nobody tells you how to clean the squid. Soooooo here’s how you clean a squid.” Chris Hanson…